We’re excited to introduce our new and improved website, scheduled to launch before Valentine’s Day. The site will feature our Blog Café, Morsel Newsletter, Menu, FAQ, and much more. Stay tuned!
With Valentine’s Day just around the corner, it’s never too soon to start thinking about sharing a dessert from Mäni’s with someone special - Truffle Heart Cookies & Cakes, Mandle Heart Cakes & Raspberry Cakes. YUM!
Our Soup Menu is scheduled to change next week. From January 30th until February 12th,
the restaurant will be serving the following soups (made fresh daily):
Monday CHICKEN NOODLE
Ingredients: Chicken broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, Sea Salt, Black Pepper, Egg Noodles.
Tuesday LAST WINTER MARBLE SOUP
Ingredients: Vegetable Stock, Butternut Squash, Onions, Celery, Sweet Potatoes, Sea Salt, Black pepper, Yams, Fruit Reduction, Balsamic Vinegar, Red Beets.
Wednesday TOMATO LENTIL DELUX
Ingredients: Vegetable stock, Green lentils, Cilantro, Celery, Cauliflower, Zucchini, Onions, Tomatoes, garlic, Canola Oil, Sea salt, Black Pepper, Baby Spinach.
Thursday POTATO LEEK
Ingredients: Vegetable stock, Potatoes, Leeks, Canola Oil, Onions, Oregano, Thyme, Garlic, Sea Salt, Black pepper, Roll Oats.
Friday THREE BEAN SOUP
Ingredients: Vegetable Sock, Canola Oil, Small Navy, Green Split Pea, Black Eyed, Carrots, Celery, Butternut Squash, Parsley, Basil, Garlic, Dill, Sea Salt, Black pepper.
Saturday JULIO’S ENCHILADA SOUP
Ingredients: Vegetable Sock, Canola Oil, Garlic, Pinto Beans, Onions, Kalamata Olives, Peeled Tomatoes, Organic Yellow Corn Tortillas, Enchilada Sauce, Cilantro, Sea Salt Black pepper, Organic Tofu.
Sunday BLACK BEAN SOUP
Ingredients: Vegetable Sock, Canola Oil, Tomatoes, Black Beans, Carrots, Celery, Onions, Garlic, Cumin, Cilantro, Cayenne Pepper, Jalapeno Pepper, Chili Pepper, Chili Powder.
All of our soups with the exception of Chicken Noodle are Vegan.