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August 16, 2005



We're always looking for new product ideas, usually to create an alternatively sweetened product. Within the last couple of weeks we've introduced fresh fruit tarts. Sweetened with our famous fruit juice reduction. Come by and try it!


Thank you so much for the scoop on refined sugar. More importantly, thanks for creating tasty morsels using fruit concentrates and so forth! (Any new items baking in the oven that are gluten free?)

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