The new soup schedule that started on the 24th and will continue through November 6th is as follows.
Monday: * CHICKEN NOODLE--Ingredients: Chicken Broth, Onions, Carrots, Tomatoes, Potatoes, Egg Noodles, Chicken Breast, Canola Oil, Salt, Black pepper.
Tuesday: * GREEN SPLIT PEA--Ingredients: Vegetable stock, Butternut squash, Carrots, Onions, Celery, Green split peas, Cumin, salt, Canola Oil.
Wednesday: * BUTTERNUT PUMPKIN--Ingredients: Vegetable stock, Butternut squash, Yams, Carrots, Onions, Celery, Salt, Nutmeg, Canola Oil.
Thursday: * POTATO LEEK--Ingredients: Vegetable stock, potatoes, Leeks, Onions, Celery, Soy Milk, Rolled Oats, Miso Paste, Parsley, Garlic, Olive oil, Salt, Thyme.
Friday: * MINESTRONE--Ingredients: Vegetable Stock, Carrots, Celery, Zucchini, Cauliflower, Parsley, Basil, Mushrooms, Tomatoes, Red Beans, Salt Black Pepper, Garlic, Oregano, Olive Oil.
Saturday: * CREAM OF BROCCOLI--Ingredients: Vegetable Stock, Broccoli, Celery, Onions, Cashew Cream, Black pepper, Canola Oil.
Sunday: * FENNEL CHICKPEA--Ingredients: Vegetable Stock, Onions, Garlic, Fennel, Olive Oil, Sea Salt.
As is always the case, all Mäni’s soups are vegan with the exception of Chicken Noodle.
At Mäni’s we make our own Vegetable stock from fresh veggies!!!
I stumbled across your blog while I was doing some online research. I personally think soup is the perfect food--it's comforting, warming, delicious, easy to digest, and, as this list shows, lends itself to infinite variations!
Posted by: thebizofknowledge | August 10, 2006 at 04:50 PM