Make a date to try the new soups at Mäni's, effective November 21...
Monday: CHICKEN NOODLE
Ingredients:
Chicken Broth, onions, carrots, celery, potatoes. Canola oil, salt, black pepper, egg noodles, chicken breast.
Tuesday: PAUL’S MACARONI & CHEESE
Ingredients:
Vegetable stock, Green squash, green cabbage, onions, carrots, green peppers, garlic, cashew cream, vegan cheddar cheese. Macaroni.
Wednesday: SQUASH AND LENTIL
Ingredients:
Vegetable Stock, green lentils, Olive Oil, onions, tamari, chili powder, cumin, Kabocha squash, butternut squash, salt, black pepper.
Thursday: HOLIDAY SQUASH BISQUE
Ingredients:
Vegetable stock, onions, yams, butternut squash, anise star, salt, nutmeg.
Friday: JULIO’S ENCHILADA SOUP
Ingredients:
Vegetable stock, Pinto beans, organic yellow corn tortillas, onions, kalamata olives, peeled tomatoes, enchilada sauce, garlic, vegan cheddar cheese.
Saturday: JUDI’S SWEET & SOUR ORIENTAL SOUP
Ingredients:
Sesame oil, celery, organic brow rice, pineapples, ginger, garlic, tomato juice, vinegar, almonds, Chinese tofu tamari.
Sunday: BROCCOLI & TAHINI
Ingredients:
Vegetable sock, onions, celery, broccoli, potatoes, tahini, tamari, black pepper, salt.
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