It's time to make your soup date at Mäni’s on Fairfax. Here's the soup schedule for November 7 - 20:
MONDAY:
* Chicken noodle
TUESDAY:
* Sweet Potato
INGREDIENTS: Canola Oil, Vegetable stock, Salt, Thyme, Coriander, Sweet potato, carrots, celery, onions.
WEDNESDAY:
* Simple Barley vegetable
INGREDIENTS: Canola oil, salt, tamari, black pepper, vegetable stock, carrots, celery, mushrooms, onions, barley, green peas.
THURSDAY:
* Quinoa Vegetable
INGREDIENTS: Vegetable stock, cumin, salt , black pepper, carrots, celery, corn, onions, spinach, quinoa.
FRIDAY:
* Tamale Soup
INGREDIENTS: Vegetable stock, pinto beans, onions, green &red peppers, celery, chives, celery, garlic, cayenne pepper, cumin, canola oil, yellow corn meal.
SATURDAY:
* Sweet Onions
INGREDIENTS: Vegetable stock, canola oil, salt, black pepper, red onions, thyme.
SUNDAY:
* Butternut & Kabocha Bisque
INGREDIENTS: Canola oil, sea salt, carrots, celery, onions, kabocha squash, butternut squash, nutmeg.
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