UPDATE: Download a beautiful copy of the Soup Menu here.
Monday heralds a brand new soup schedule. For the next two weeks, here is what is featured on the menu Monday through Sunday:
Monday
*CHICKEN NOODLE
Ingredients: Chicken Broth, Chicken Breast, Onions, Carrots, Celery, Potatoes, Tomatoes, Chives, sea salt, black pepper.
Tuesday
*MINESTRONE
Ingredients: Vegetable stock, onions, carrots, celery, zucchini, cauliflower, parsley, basil, mushrooms, tomatoes, tomato paste, pasta, sea salt, black pepper, oregano, cumin, canola oil, garlic, red beans.
Wednesday
*SWEET AND SOUR MARBLE SOUP
Ingredients: Vegetable stock, butternut squash, onions, carrots, celery, sweet potatoes, sea salt, black pepper, beets, yams, balsamic vinegar, fruitreduction.
Thursday
*PASTA FAGOLI
Ingredients: Vegetable stock, tomatoes, onions, carrots, celery, garlic, olive oil, pasta, sea salt, basil, parsley, tomato paste, black pepper.
Friday
*CREAM OF BROCCOLI
Ingredients: Vegetable stock, onions, celery, broccoli, potatoes, cashew cream, sea salt, black pepper, tamari.
Saturday
*BLACK BEAN
Ingredients: Vegetable stock, tomatoes, black beans, carrots, celery, garlic, olive oil, cilantro, sea salt, cumin, cayenne pepper, chili powder, onions.
Sunday
*TORTILLA SOUP
Ingredients: Vegetable stock, onions, tomatoes, tomato paste, cumin, sea salt, black pepper, cayenne pepper, jalapeno pepper, cilantro, garlic, olive oil, oregano, corn tortillas
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