Soup Schedule: January 2 to January 15
Monday: CHICKEN NOODLE
Ingredients: chicken broth, chicken breast, onions, carrots, potatoes, tomatoes, chives, sea salt, black pepper, egg noodles.
Tuesday: GREEN SPLIT PEA
Ingredients: Vegetable stock, carrots, butternut squash, onions, green peas, celery, cumin, sea salt, black pepper.
Wednesday: TOMATO LENTIL
Ingredients: Vegetable stock, Green lentils, cilantro, celery, cauliflower, zucchini, onions, tomatoes, garlic, canola oil, sea, salt, black pepper.
Thursday: CARROT & GINGER
Ingredients: Vegetable stock, carrots, celery, yams, ginger, sea salt, tamari
Friday: POTATO LEEK
Ingredients: Vegetable stock, potatoes, leeks, onions, celery, basil, oregano, thyme, garlic, olive oil, sea salt, black pepper.
Saturday: TAMALE SOUP
Ingredients: Vegetable stock, pinto beans, onions, green &red peppers, celery, chives, celery, garlic, cayenne pepper, cumin, canola oil, yellow corn meal.
Sunday: BLACK BEAN
Ingredients: Vegetable Stock, Tomatoes, Black Beans, Carrots, Celery, Garlic, Olive Oil, Cilantro, sea salt, cumin, cayenne pepper, chili powder, onions.
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